Chilled Asparagus Soup
Chilled Asparagus Soup is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat 4 tablespoons oil in a large pot over medium-low heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 4 tablespoons oil in a large pot over medium-low heat.
Add onions and cook, stirring occasionally, until translucent, 8-10 minutes.
Add 1/2" asparagus pieces and season with salt and pepper.
Cook until asparagus is bright green and tender, 4-5 minutes.
Add broth, increase heat to high, and bring to a boil.
Reduce heat to medium and simmer until asparagus is tender, 8-10 minutes.
Add spinach and cook, stirring occasionally, until wilted, about 2 minutes.
Let mixture cool slightly.
Set a fine-mesh sieve over a large bowl; set aside.
Working in batches, purée soup in a blender until very smooth.
Strain through prepared sieve.
Stir remaining 2 tablespoons oil into soup; season to taste with salt and pepper.
Cover and chill until cold, at least 3 hours.
DO AHEAD: Can be made 1 day ahead.
Keep chilled.
Divide asparagus tips and thinly sliced stalks among bowls; pour chilled soup over.
Drizzle each with a few drops of oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.