Roasted and Charred Broccoli with Peanuts
Roasted and Charred Broccoli with Peanuts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 450°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°.
Slice broccoli stems on a diagonal 1/4" thick.
Transfer to a rimmed baking sheet, toss with oil, and season with kosher salt and pepper.
Gather up loose pieces of left-behind florets and finely chop.
Roast stems until browned around edges, 15-20 minutes.
Add vinegar; toss to coat.
Meanwhile, heat a dry medium skillet, preferably cast iron, over medium-high.
Add florets.
Season with kosher salt and pepper and cook, stirring often, until bright green and lightly charred in spots, about 5 minutes.
Reduce heat to low; add peanuts and sugar.
Cook, stirring, until nuts are golden brown.
Stir in 2 tablespoons nutritional yeast; season again.
Serve broccoli stems and florets topped with scallions, sea salt, and more yeast.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.