Duck Prosciutto
Duck Prosciutto is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Using a small knife, trim all but a 1/8" layer of fat from each duck breast; reserve fat for rendering.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing a small knife, trim all but a 1/8" layer of fat from each duck breast; reserve fat for rendering.
Mix remaining ingredients in a medium bowl.
Arrange 2 sheets of plastic wrap side by side on a work surface.
Spread 1 scant cup salt mixture (do not pack) in center of each sheet, spreading mixture to match the size of the duck breasts.
Top each with 1 duck breast, fat side down.
Spread remaining salt mixture over meat, dividing equally.
Bring plastic wrap up and over each duck breast, wrapping tightly.
Place on a small rimmed baking sheet, fat side down, and refrigerate for 7 days to cure.
Unwrap duck breasts.
Scrape off salt mixture (do not rinse).
Using a long, sharp knife, thinly slice meat.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
