Shrimp and Coconut Rolls
Shrimp and Coconut Rolls is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Combine shrimp, lettuce, coconut, cucumber, 1 tablespoon lime juice, 4 teaspoons fish sauce, 1/2 teaspoon sugar, 2 teaspoons chiles, green onion, and mint in large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine shrimp, lettuce, coconut, cucumber, 1 tablespoon lime juice, 4 teaspoons fish sauce, 1/2 teaspoon sugar, 2 teaspoons chiles, green onion, and mint in large bowl.
Moisten kitchen towel.
Squeeze out excess moisture and lay towel flat on work surface.
Fill large bowl with warm water.
Submerge 1 wrapper in water until beginning to soften, about 20 seconds.
Place on damp towel.
Place 1/4 cup shrimp mixture in 3-inch long strip down center of wrapper.
Fold in sides of wrapper over filling, then roll up tightly, enclosing filling.
Repeat with remaining wrappers and filling.
DO AHEAD: Can be made 8 hours ahead.
Place on baking sheet lined with parchment paper, cover with damp paper towels, and refrigerate.
Let rolls stand at room temperature 10 to 15 minutes before serving.
Mix 1/2 cup lime juice, 2 teaspoons fish sauce, 4 teaspoons sugar, and 1 teaspoon chiles in small bowl.
Serve rolls with dipping sauce.
* Available in the Asian foods section of most supermarkets, at some specialty foods stores, and at Asian markets.
** Thin Thai or Vietnamese wrappers (known as banh trang) made from rice flour; available at Asian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.