Citrus and Almond Prawns Wrapped in Knafe Pastry
Citrus and Almond Prawns Wrapped in Knafe Pastry is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Spread the knafe dough on a working surface and cover with a damp cloth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSpread the knafe dough on a working surface and cover with a damp cloth.
In a small bowl, mix the almonds with the lemon, orange and lime zests.
Season the prawn with salt and pepper and open the backs.
Take a pinch of the almond mixture and place in the open area of the prawn.
Close together to encase the filling and continue until all prawns are filled.
Take a few strands of the knafe pastry dough, lay them down flat and spread away from you.
Place a filled prawn at the end closest to you and roll the dough around the prawn, ensuring the filling does not come out.
Leave the tails exposed.
It will look like a cocoon.
Proceed to wrap all the prawns in the same way.
Keep covered until ready to fry.
Heat the oil in a heavy-bottomed saucepan to 350°F.
Using tongs, gently lower the wrapped prawn in the hot oil, one at a time.
Don't let go of the rolled prawn with the tongs in the oil until it holds together.
Fry about 5 at a time until golden and crisp.
Remove and place on absorbent paper.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.