Carrot Soup with Orange and Tarragon
Carrot Soup with Orange and Tarragon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Melt butter in heavy large pot over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt butter in heavy large pot over medium heat.
Add carrots and onion; sauté until onion is soft, about 8 minutes.
Add broth; cover and bring to boil.
Reduce heat, uncover, and simmer until carrots are tender, about 10 minutes.
Working in batches, puree soup in blender until very smooth.
Return soup to pot.
Stir in orange juice, brandy, and chopped tarragon.
Simmer 5 minutes for flavors to blend.
Season to taste with salt and pepper.
Garnish soup with tarragon sprigs and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.