Lisa Loeb's Peanut Butter and Jelly Cookies
Lisa Loeb's Peanut Butter and Jelly Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Using an electric mixer, beat butter and sugar at high speed until light and fluffy, about 2 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing an electric mixer, beat butter and sugar at high speed until light and fluffy, about 2 minutes.
Add peanut butter and beat until thoroughly incorporated, about 30 seconds.
Scrape down bowl, add the egg, and beat until smooth, about 20 seconds.
In a large bowl, whisk together flour, salt, and baking powder.
Add dry ingredients to butter-sugar mixture and beat at low speed until just combined, about 1 minute.
Scrape down bowl, then add milk and beat at low speed until just combined, about 30 seconds.
Gather and press dough together, then divide into 2 equal pieces.
Using a sheet of waxed paper as an aid, form each piece of dough into a log about 1 1/2 inches in diameter.
Wrap logs tightly in plastic wrap and refrigerate until firm, at least 2 hours and up to 2 days. (Dough can be made ahead and frozen in an airtight bag for up to 6 months).
Preheat oven to 400°F and lightly butter 2 large baking sheets.
Cut each log crosswise into 1/8-inch-thick slices and arrange slices 1/2 inch apart on prepared baking sheets.
Top each cookie with a 1/2-teaspoon dollop of jam.
Bake cookies until edges are lightly browned and centers are set, about 10 minutes.
Cool on sheets 2 minutes, then transfer to a rack to cool completely. (Cookies will keep, stored in a covered container at room temperature, up to 2 days.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.