Buttermilk Biscuits With Honey Butter
Buttermilk Biscuits With Honey Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Position rack in middle of oven and preheat to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition rack in middle of oven and preheat to 425°F.
Whisk sugar, baking powder, kosher salt, baking soda, and 3 cups flour in a large bowl.
Cut in butter using a pastry cutter or 2 butter knives until pea-sized lumps form.
Stir in buttermilk until a shaggy dough forms.
Gather dough into a ball.
On a lightly floured surface, press into an 8" square.
Fold sides over like a letter.
Turn 90º and fold sides again, forming a small square.
Press or roll to an 8" square and repeat once, adding flour as needed to prevent sticking.
Pat dough into a scant 3/4" round.
Cut out rounds with 2 1/2" cutter; transfer to a parchment-lined rimmed baking sheet.
Gather scraps and repeat patting and cutting (you should have 14).
Freeze until chilled, about 15 minutes.
Bake biscuits, rotating sheet halfway through, until golden brown, 22–24 minutes.
Stir butter, honey, and 2 tsp. sea salt in a medium bowl until well combined.
Top biscuits with Honey Butter and sprinkle with sea salt; serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.