Charro Beans
Charro Beans is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Drain beans, place in a large pot, and add 10 cups water to cover.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionDrain beans, place in a large pot, and add 10 cups water to cover.
Add garlic, bouillon paste, and salt and bring to a simmer.
Cook until beans are just tender, 30–35 minutes.
Stir in coriander, cumin, garlic powder, onion powder, and cayenne and cook, stirring occasionally, 5 minutes.
Taste and season with more salt if needed.
Remove beans from heat and stir in onion, tomato, and cilantro.
Cover and let sit 5 minutes for flavors to meld.
Beans (without onion, tomato, and cilantro) can be cooked 5 days ahead.
Let cool; cover and chill.
Reheat over medium before adding remaining ingredients.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.