Serrano Ham Salad with Almond Garlic Sauce
Serrano Ham Salad with Almond Garlic Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mince garlic and mash to a paste with salt using a heavy knife or a mortar and pestle.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMince garlic and mash to a paste with salt using a heavy knife or a mortar and pestle.
Transfer to a blender along with 1/2 cup almonds, water, oil, vinegar, hot sauce, and black pepper, then blend until dressing is very smooth, about 1 minute.
Coarsely chop remaining 2 tablespoons almonds.
Cut a lengthwise slit in peppers and discard any seeds, then cut peppers into 1/4-inch-wide strips.
Divide romaine and peppers among 4 plates, then arrange ham on top.
Drizzle each serving with some dressing and sprinkle with chopped almonds.
Serve remaining dressing on the side.
*Available at specialty foods shops, some supermarkets, and The Spanish Table (206-682-2827).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.