Herbed Goat-Cheese Toasts
Herbed Goat-Cheese Toasts is a flavorful French French Receipes dish prepared with quality ingredients. Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven racks in upper and lower thirds of oven and preheat oven to 350°F.
Divide baguette slices between 2 shallow baking pans.
Lightly brush tops of slices with oil, then lightly season with salt and pepper.
Bake, switching position of pans halfway through baking, until toasts are crisp but not hard, about 10 minutes.
Stir together goat cheese, herbs, shallot, and pepper.
Season with salt.
Beat cream with a whisk until it just holds soft peaks, then fold into cheese mixture.
Serve with toasts.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.