Spiced Lamb Burger
Spiced Lamb Burger is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and 1/4 cup oil in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and 1/4 cup oil in a large bowl.
Cover and chill at least 1 hour.
Prepare grill for medium heat and oil grate.
Working one at a time, open each pita pocket by cutting along seam, halfway around perimeter.
Spoon filling into pitas, spreading to edges.
Close, pressing on filling to seal.
Grill pitas until filling is cooked through and bread is crisp, about 5 minutes per side.
Do ahead: Filling can be made 8 hours ahead.
Keep chilled.
Pita breads can be stuffed 1 hour ahead; cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.