Vegetable and Feta Baked Frittata
Vegetable and Feta Baked Frittata is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oven to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 350°F.
In a medium oven-safe frying pan, heat oil over medium heat.
Cook mushrooms and shallots until browned, 5 to 7 minutes.
Season with salt and black pepper.
Mix in asparagus, scallion, peas and dill.
Pour egg whites on top of mixture; sprinkle on cheese; shake pan to incorporate.
Bake until egg whites are set, 15 to 20 minutes.
Serve immediately with turkey bacon on the side.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
