Grilled Fish with Tangerine and Marjoram
Grilled Fish with Tangerine and Marjoram is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare a medium-hot fire in a charcoal grill, or heat a gas grill to medium-high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a medium-hot fire in a charcoal grill, or heat a gas grill to medium-high.
Make 3 diagonal slices spaced about 1 1/2" apart on each side of fish.
Season skin and cavity with salt and pepper.
Stuff each fish with 4 herb sprigs and segments from 1/2 tangerine.
Rub each fish with 1 tablespoon oil.
Grill fish until skin no longer sticks, 3-4 minutes.
Using a metal spatula, carefully turn fish and grill until cooked through, about 3-4 more minutes.
Transfer to platters and garnish with remaining tangerine segments and marjoram leaves.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.