Grilled Short Ribs with Sesame-Chipotle Mole
Grilled Short Ribs with Sesame-Chipotle Mole is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Pulse almonds and sesame seeds in a food processor until finely chopped.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPulse almonds and sesame seeds in a food processor until finely chopped.
Add red peppers, chipotle chiles, and vinegar and puree until well combined; season mole with salt.
Prepare a grill for medium-high heat; lightly oil grate.
Season short ribs with salt and pepper and toss on a rimmed baking sheet with 1/3 cup mole; set remaining mole aside for serving.
Grill short ribs, turning occasionally, until charred on all sides and an instant-read thermometer inserted into the thickest part of meat registers 130°F for medium-rare, 8–10 minutes.
Transfer short ribs to a cutting board and let rest 10 minutes.
Thinly slice ribs against the grain and serve with reserved mole alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.