Farro Salad with Peas, Asparagus, and Feta
Farro Salad with Peas, Asparagus, and Feta is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook farro in large saucepan of boiling salted water until just tender, about 10 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook farro in large saucepan of boiling salted water until just tender, about 10 minutes.
Transfer to large bowl.
Meanwhile, cook asparagus and sugar snap peas in another saucepan of boiling salted water until crisp-tender, about 3 minutes.
Add to farro with tomatoes, onion, and dill.
Whisk oil and vinegar in small bowl.
Season dressing with salt and pepper.
Add dressing and feta to salad; toss to coat and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
