Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad
Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Heat oil in a large, nonstick pan over low heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large, nonstick pan over low heat.
Cook onion with a pinch of salt until translucent, about 12 minutes.
Stir in lemon grass, garlic and chiles.
Raise heat to high, then simmer 5 minutes.
Add tomatoes and juice; break apart tomatoes.
Simmer until sauce thickens, about 20 minutes.
Force sauce through a colander and discard solids.
Season with salt and pepper.
Toss all ingredients in a bowl; season with salt and pepper.
Season with salt and pepper.
Heat a large nonstick pan over high heat 1 minute; add oil.
Cook 8 scallops 1 minute; reduce heat to medium-high; cook undisturbed until golden, about 4 minutes.
Turn scallops over; cook 3 minutes more.
Remove from heat.
Divide scallops and sauce among 8 bowls and top with salad.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.