Chocolate Cake
Chocolate Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F.
Grease a 9-inch cake pan with grapeseed oil and dust with almond flour.
In a large bowl, combine the almond flour, cocoa powder, salt, and baking soda.
In a medium bowl, combine the agave nectar, eggs, and vanilla extract.
Stir the wet ingredients into the almond flour mixture until thoroughly combined.
Scoop the batter into the prepared cake pan.
Bake for 35 to 40 minutes, until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 1 hour, then serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.