Eggs Caviar
Eggs Caviar is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Gently whip the eggs with a fork.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGently whip the eggs with a fork.
Heat a saucepan over medium heat, then add the Cognac and butter (they should sizzle/simmer immediately).
Add the eggs and whisk constantly—working on and off the heat in order to develop the curds little by little and prevent the eggs from sticking or otherwise overcooking at the base of the pan—until the eggs begin to resemble a soft scramble.
Add 1 tablespoon of the sour cream and stir to incorporate, letting the eggs sputter and pop a few times on the heat.
Barely fold in the remaining sour cream (some streaks should still be visible).
Top the buttered toast with plenty of soft scrambled eggs and a heaping spoon of the caviar.
Or pour eggs in a bowl and top the whole thing with the caviar, use the toast as a spoon, and knock yourself out.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.