Hot Mead
Hot Mead is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a medium saucepan, bring the honey and water to a boil, skimming any foam from the surface.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium saucepan, bring the honey and water to a boil, skimming any foam from the surface.
Add the cloves, cinnamon sticks, vanilla bean pod, and orange rind, return to a boil, and remove from the heat.
Let sit for 1 or 2 minutes, then bring to a boil again.
Remove from the heat, cover, and set aside for at least 30 minutes to steep.
Strain through a fine-mesh strainer or a regular strainer lined with a coffee filter or cheesecloth, and again bring to a boil.
Pour in the vodka.
Stir well and serve piping hot.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.