Spiced Dark and Stormy
Spiced Dark and Stormy is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Coarsely grind allspice and peppercorns in spice mill or with mortar and pestle; add spices and orange zest to rum and let infuse at least 2 days.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCoarsely grind allspice and peppercorns in spice mill or with mortar and pestle; add spices and orange zest to rum and let infuse at least 2 days.
Strain into a clean bottle or a glass jar.
DO AHEAD: Rum can be infused 3 weeks ahead.
Store in a dark, dry place.
Combine lime juice and 4 ounces spiced rum in a cocktail shaker; fill with ice.
Shake until outside is frosty, about 30 seconds.
Strain into highball glasses filled with ice, top off with ginger beer, and garnish with lime wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.