California Chicken Salad
California Chicken Salad is a flavorful French French Receipes dish prepared with quality ingredients. Combine all dressing ingredients in a blender.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine all dressing ingredients in a blender.
Sprinkle chicken with garlic and chili powders, salt and pepper.
Coat a large skillet with cooking spray.
Heat skillet over high heat and add oil.
When oil is hot, add chicken.
Reduce heat to medium-high and cook for 6 minutes per side, turning halfway through.
Reduce heat to low and cover.
Cook until chicken is no longer pink inside, 2 to 3 minutes.
Cool chicken and slice thinly.
Boil corn in a medium saucepan 5 minutes; cool, then cut kernels off cob; place in a bowl.
Steam asparagus in 1 inch boiling water 3 minutes; drain and cool 1 minute.
Add to bowl along with remaining vegetables.
Heat a dry pan over medium heat.
Add pine nuts.
Cook, stirring often, until toasted, about 6 minutes.
Place salad on a platter; top with chicken, bacon, pine nuts and dressing.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.