Sour Cream Apple Pie
Sour Cream Apple Pie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine flour, sugar, cinnamon, and salt in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine flour, sugar, cinnamon, and salt in medium bowl.
Cut in butter using pastry blender or 2 knives until mixture resembles coarse meal.
Add water and toss mixture gently with fork until evenly moistened.
Gather gently into ball.
Transfer to lightly floured board and roll into circle slightly larger than a deep 10-inch pie plate.
Ease pastry into pan and flute a high edge.
Preheat oven to 450°F.
Combine apples, sour cream, sugar, flour, egg, vanilla, and salt in large bowl and mix well.
Spoon into crust.
Bake 10 minutes.
Reduce oven temperature to 350°F and continue baking until filling is slightly puffed and golden brown, about 40 minutes. (If edges of crust begin to brown too quickly, cover with strips of aluminum foil.).
Meanwhile, combine walnuts, flour, sugars, cinnamon, and salt in medium bowl and mix well.
Blend in butter until mixture is crumbly.
Spoon over pie and bake 15 minutes longer.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.