Spinach and Sun-Dried Tomato Frittata
Spinach and Sun-Dried Tomato Frittata is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 425°F.
Coat 4 small baking dishes with cooking spray.
Heat oil in a large pan over medium heat.
Cook shallot until soft but not brown, 2 to 3 minutes.
Add spinach; cook 2 to 3 minutes.
Remove from heat.
Lightly whisk eggs and egg whites in a bowl.
Stir in sun-dried tomatoes, cheese, basil, spinach mixture, salt and pepper.
Spoon into baking dishes; bake until firm in the center, 12 to 14 minutes.
Serve each with 1 slice toast and 1/2 cup berries.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.