Mochi-Covered Strawberries
Mochi-Covered Strawberries is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix mochiko, sugar, and 1/3 cup plus 2 tablespoons cold water in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix mochiko, sugar, and 1/3 cup plus 2 tablespoons cold water in a small bowl.
Cover with foil.
Bring 2" of water to a simmer in a large pot.
Fit with steamer basket; add bowl to basket.
Cover pot with a tight-fitting lid.
Steam until mixture is translucent and gummy, 20–22 minutes.
Remove bowl and stir mixture until a thick, smooth, slightly sticky dough forms.
Meanwhile, schmear strawberries all over with bean paste, if using.
Sprinkle a surface lightly with potato starch; turn out mochi on top.
Dust with more starch; cut into 8 pieces.
Stretch a piece of mochi around a strawberry to encase; pinch together to close.
Roll between your palms to smooth; brush off excess starch.
Repeat with remaining mochi and strawberries.
Strawberries can be wrapped in mochi 4 hours ahead.
Store tightly covered at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.