Asian Steak Topped with Bell Pepper Stir-Fry
Asian Steak Topped with Bell Pepper Stir-Fry is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Preheat oven to 375°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Whisk chili sauce, soy sauce, balsamic vinegar, and ginger in medium bowl; add steaks and turn to coat.
Let marinate at room temperature 15 minutes, turning occasionally.
Heat 1/2 tablespoon vegetable oil in large ovenproof skillet over medium-high heat.
Scrape most of marinade off steaks and back into bowl.
Sprinkle steaks with salt and pepper; add to skillet and cook until browned, about 3 minutes.
Turn steaks over and transfer skillet to oven.
Roast until cooked to desired doneness, about 5 minutes longer for medium-rare.
Transfer steaks to cutting board; let rest 10 minutes.
Meanwhile, heat remaining 1 tablespoon vegetable oil in heavy medium skillet over medium-high heat.
Add onion and bell peppers; sauté until crisp-tender, about 3 minutes.
Add green onions and all remaining marinade from steaks.
Bring to boil.
Stir in cilantro.
Cut steaks crosswise in half.
Divide steaks among 4 plates.
Spoon vegetables over steaks and serve.
*A sweet-hot Thai-style condiment used in marinades and sauces; available in the Asian foods section of some supermarkets and at Asian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
