Soba and Maitake Mushrooms in Soy Broth
Soba and Maitake Mushrooms in Soy Broth is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Bring garlic, ginger, and 4 cups water to a boil in a small saucepan; reduce heat and simmer 10 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring garlic, ginger, and 4 cups water to a boil in a small saucepan; reduce heat and simmer 10 minutes.
Add soy sauce and wakame, if using.
Set broth aside.
Heat oil in a large skillet over medium-high heat.
Add mushrooms; season with salt and pepper.
Cook, tossing occasionally, until golden brown and crisp, 10–12 minutes.
Transfer to a large plate.
Meanwhile, cook soba in a large pot of boiling salted water, stirring occasionally, until al dente; drain.
Return reserved broth to a simmer.
Divide soba and broth among bowls; top with mushrooms, turnips, and egg yolks.
Add scallions and sprinkle with sesame seeds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.