Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce
Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Position rack in center of oven and preheat to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition rack in center of oven and preheat to 450°F.
Line large rimmed baking sheet with parchment paper.
Mix first 7 ingredients in medium bowl.
Season mustard sauce lightly with salt and generously with pepper.
Place salmon, skin side down, on diagonal on prepared sheet.
Spoon 1/2 cup mustard sauce atop salmon, then spread over, covering completely.
Sprinkle salmon generously with salt and pepper.
Roast just until salmon is opaque in center, about 15 minutes.
Using parchment as aid, transfer salmon to platter.
Cut crosswise into pieces and serve with remaining mustard sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.