Crab Linguine with Basil, Lemon & Chile
Crab Linguine with Basil, Lemon & Chile is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Add the olive oil, lemon zest, and chopped chiles to a small pan and place over low heat until they begin to sizzle.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionAdd the olive oil, lemon zest, and chopped chiles to a small pan and place over low heat until they begin to sizzle.
Remove from the heat and set aside.
Bring a large saucepan of salted water to a boil.
Add the linguine and cook according to the package instructions (about 7 minutes).
Drain well, rinse with boiling water, and set aside.
Add the chile and lemon oil to the pan that the linguine was cooked in.
Add the lemon juice and cook over medium heat until sizzling.
Return the linguine to the pan and add the crab meat.
Toss gently for 1 to 2 minutes to warm the crab through.
Fold in the basil and season with crushed sea salt and freshly ground black pepper.
Spoon into warmed serving bowls.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.