Lemon Souffles with Boysenberries
Lemon Souffles with Boysenberries is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Butter six 3/4-cup ramekins; coat with sugar.
Spoon 1 teaspoon jam and 4 frozen berries into bottom of each ramekin.
Place on baking sheet.
Mash lemon peel and 1/2 cup sugar in heavy medium saucepan; whisk in cornstarch, then milk and yolks.
Add 2 tablespoons butter.
Bring to boil over medium heat, whisking constantly.
Boil until thick pudding forms, whisking constantly, about 1 minute.
Transfer to large bowl; mix in lemon juice.
Season to taste with salt.
Using electric mixer, beat egg whites in medium bowl to soft peaks.
Gradually beat in 1/4 cup sugar; beat until stiff but not dry.
Fold whites into warm lemon pudding.
Spoon mixture atop berries; fill to top.
Bake until puffed, set, and golden around edges, about 14 minutes.
Sift powdered sugar over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.