Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls
Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk egg in medium bowl until frothy.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk egg in medium bowl until frothy.
Mix in all cheeses, tomatoes, thyme, marjoram, and pepper.
Cover and chill until ready to use, up to 1 day.
Stack phyllo sheets.
Using sharp knife or shears, cut sheets in half lengthwise, making sixteen 5- to 6-inch-wide pastry strips.
Place 1 strip on work surface (keep remaining strips covered with plastic wrap and damp towel to prevent drying).
Brush entire strip with oil.
Place 1 heaping tablespoon cheese filling in center of strip, 1 inch in from 1 short pastry edge.
Shape filling into 3-inch-long log, parallel to short edge.
Fold short edge, then sides of pastry, over filling.
Continue to roll up, enclosing filling completely.
Brush all over with oil; place on rimmed baking sheet.
Repeat with remaining phyllo strips and filling.
Can be made 1 day ahead.
Cover and refrigerate.
Preheat oven to 350°F.
Bake rolls uncovered until filling is heated through and pastry is golden, about 18 minutes.
Transfer to platter; serve hot.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.