Savoy Cabbage Chips
Savoy Cabbage Chips is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place oven racks in upper and lower thirds of oven; preheat to 200°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace oven racks in upper and lower thirds of oven; preheat to 200°F.
Working in several batches, cook cabbage leaves in a large pot of boiling salted water just until translucent and bright green, about 2 minutes per batch.
Using a large slotted spoon, immediately transfer leaves to a large bowl of ice water; let cool.
Drain cabbage leaves well and dry thoroughly.
Set a wire rack inside each of 2 large rimmed baking sheets.
Arrange cabbage leaves on racks in a single layer.
Bake until completely dry and crisp, about 3 hours.
Season with salt.
DO AHEAD: Cabbage chips can be made 8 hours ahead.
Store chips at room temperature loosely layered between parchment paper or paper towels.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.