Mackerel Escabeche, Sliced Sweet Capicola, Buttered Rye Crackers, and Celery Leaves
Mackerel Escabeche, Sliced Sweet Capicola, Buttered Rye Crackers, and Celery Leaves is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a nonreactive stainless steel pot, combine all the marinade ingredients.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a nonreactive stainless steel pot, combine all the marinade ingredients.
Bring to a simmer, then turn off the heat and allow to steep for 1 hour.
Brush the fish on the skin side with a neutral oil, then mark the skin-side of the mackerel fillets on the hot side of the grill (or using a grill pan).
Place the fillets in a hotel pan, flesh side down, and cover with the warm marinade.
Cover with plastic wrap and refrigerate for 1 day.
Drain mackerel filets, reserving the marinade liquid.
Spoon two tablespoons marinade liquid over the fish.
Assemble your plate with the onion, almonds, buttered crackers, and ham.
Season to taste with salt and black pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.