Creamy Tahini Sauce, Three Ways
Creamy Tahini Sauce, Three Ways is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Sprinkle garlic with salt on a cutting board, then use the side of a knife to smash into a paste.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSprinkle garlic with salt on a cutting board, then use the side of a knife to smash into a paste.
Transfer to a large bowl.
Add tahini and 1 cup warm water.
Whisk until smooth.
Add parsley, lemon juice, oil, and cayenne and whisk to combine.
Combine avocado, yogurt, lemon juice, salt, cumin, and 1/2 cup Creamy Tahini Sauce in a large bowl, then mash with a fork until smooth.
For a smoother texture, purée in a blender.
Purée cucumber, buttermilk, sour cream, lemon juice, salt, and 1/2 cup Creamy Tahini Sauce in a blender until smooth.
Add dill and pulse a few more times to combine.
Creamy Tahini Sauce can be stored in an airtight container and chilled for up to 7 days.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.