White Chocolate and Cardamom Rice Pudding with Marmalade and Cointreau Sauce
White Chocolate and Cardamom Rice Pudding with Marmalade and Cointreau Sauce is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place the rice and sugar into a medium saucepan, then pour in the milk and half-and-half.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace the rice and sugar into a medium saucepan, then pour in the milk and half-and-half.
Add the cardamom powder.
Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until the rice is swollen and tender.
Add a little hot water if it's looking a little dry.
Remove from the heat and stir in the grated white chocolate.
Cover the pan and set aside.
To make the sauce, combine the marmalade with the Cointreau and heat gently in a pan.
Divide the rice pudding between four bowls and drizzle with the sauce.
Serve decorated with a few shavings of white chocolate, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.