Spicy-Sweet Tangerine Shrimp with Baby Bok Choy
Spicy-Sweet Tangerine Shrimp with Baby Bok Choy is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Cover bottom of large skillet with 1/2 inch water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCover bottom of large skillet with 1/2 inch water.
Add bok choy; drizzle with 1 tablespoon oil.
Sprinkle with salt and pepper.
Cover; cook over high heat until bok choy is tender, about 5 minutes.
Arrange bok choy around edge of platter.
Boil liquid in skillet until reduced to glaze, about 1 minute; pour over bok choy.
Mix shrimp and next 5 ingredients in medium bowl.
Heat 1 tablespoon sesame oil in same skillet over high heat.
Add onions and ginger.
Sauté 1 minute.
Add shrimp mixture.
Toss until shrimp are just opaque in center, about 3 minutes.
Using slotted spoon, transfer shrimp to platter.
Cook sauce until thickened, about 2 minutes.
Spoon sauce over shrimp.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.