Persian Celery Stew With Mushrooms (Khoresh-e Karafs)
Persian Celery Stew With Mushrooms (Khoresh-e Karafs) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat the oil in a medium-sized, heavy-bottomed pot over high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat the oil in a medium-sized, heavy-bottomed pot over high heat.
Add the mushrooms and sauté for 5 minutes.
Add the celery, onion, garlic, and jalapeño and sauté for 10 minutes.
Add the salt and pepper, and give it a stir.
Add the water and bring to a boil.
Reduce heat to medium, cover, and simmer for 40 minutes.
Add the saffron, lime juice, parsley, mint, and fenugreek, and give it a stir.
Reduce heat to medium-low, cover, and simmer for another 5 minutes or until the celery is tender.
Adjust seasoning to taste and keep warm until ready to serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
