Grilled T-Bone Steaks with Balsamic Onion Confit
Grilled T-Bone Steaks with Balsamic Onion Confit is a flavorful Continental Global Delicacies dish prepared with quality ingredients. 1 To make the onions, melt the butter in a nonstick large skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection1 To make the onions, melt the butter in a nonstick large skillet over medium heat.
Add the onions and salt and stir well.
Add 1 cup water.
Cook, stirring often, until the water evaporates and the onions are softened, about 20 minutes.
Stir another cup of water into the onions.
Cook, stirring often, until the water evaporates and the onions are tender and beginning to brown, about 20 minutes more.
2 Stir in the vinegar and honey.
Cook, stirring often to avoid scorching, until the onions are caramelized and the liquids are syrupy, about 10 minutes.
Remove from the heat and cover the skillet to keep the onions warm.
3 Meanwhile, prepare a hot fire in an outdoor grill.
Season the steaks with the salt and pepper and let stand at room temperature while the grill heats.
4 Lightly oil the grill grate.
Place the steaks on the grill and cover.
Grill, turning after 3 1/2 minutes, until the tops of the steaks feel somewhat firmer than raw when pressed with a finger, about 7 minutes for medium-rare steak.
5 Transfer each steak to a dinner plate.
Top with a heap of onions and serve at once.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.