Vietnamese Chicken Sandwich (Banh Mi)
Vietnamese Chicken Sandwich (Banh Mi) is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Preheat oven to 350°F with rack in middle.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F with rack in middle.
Shred daikon and carrot in a food processor fitted with medium shredding disk.
Stir together vinegar, sugar, and 1/2 teaspoon salt and toss with shredded vegetables.
Let slaw stand, stirring occasionally, 15 minutes.
Meanwhile, heat baguette on rack in oven until crusty, about 5 minutes.
Cut off and discard round ends, then split baguette.
Mix together oil, fish sauce, and soy sauce and brush on cut sides of bread.
Spread liverwurst on bottom layer of bread and top with chiles, onion, and cilantro.
Drain slaw in a colander.
Arrange chicken, slaw, and lettuce on cilantro.
Spread top layer of bread with mayonnaise and cut sandwich crosswise into fourths.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.