Hot-and-Sour Peanutty Noodles with Bok Choy
Hot-and-Sour Peanutty Noodles with Bok Choy is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Cook pasta as directed on package with 2 teaspoons salt until just tender.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook pasta as directed on package with 2 teaspoons salt until just tender.
Drain and rinse pasta with cool water.
In a large nonstick skillet, heat canola oil over medium-high heat.
Cook shallot and ginger, stirring, until just brown, 1 minute.
Add bok choy stems, bell pepper and remaining 1/4 teaspoon salt.
Cook, stirring frequently, until peppers are crisp-tender, 1 to 2 minutes.
Transfer contents of skillet to a plate.
To same skillet, add bok choy leaves, stock, soy sauce, sesame oil and vinegar.
Cook, stirring, until leaves are soft and bright green, 1 to 2 minutes.
Add bell pepper mixture, pasta, peanuts and pepper flakes to pan.
Toss to combine; serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.