Hummus Dinner Bowls with Spiced Ground Beef and Tomatoes
Hummus Dinner Bowls with Spiced Ground Beef and Tomatoes is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Heat oil in a large heavy, preferably cast-iron, skillet over high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large heavy, preferably cast-iron, skillet over high.
Pat beef dry with paper towels, then press into an even layer in skillet with a spatula.
Season with coriander, pepper, cinnamon, and 1 tsp. salt and cook, undisturbed, until a brown crust begins to form underneath, about 6 minutes.
Turn, break beef into pieces, and continue to cook, stirring, until just cooked through, about 1 minute.
Meanwhile, toss tomatoes, parsley, lemon juice, and remaining 1 tsp. salt in a medium bowl.
Divide hummus among shallow bowls.
Using the back of a spoon, smooth into an even layer, then create a wide divot in the center.
Spoon spiced beef and tomato mixture over, then drizzle with oil and sprinkle with Aleppo-style pepper, if using.
Serve with lemon wedges, hot sauce, pickles, and pita alongside, if using.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.