Warm Mushroom and Stilton Salad
Warm Mushroom and Stilton Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Chop pancetta.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionChop pancetta.
Thinly slice shallots.
Brush sand off 1 pound fresh chanterelle mushrooms and cut into 1/2-inch-thick slices.
Crumble Stilton.
Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat.
Add the pancetta and shallots; sauté until beginning to brown.
Add 2 more tablespoons olive oil, then the mushrooms.
Sprinkle with salt and freshly ground black pepper.
Sauté until the mushrooms are just tender, about 5 minutes.
Add 1 tablespoon Sherry wine vinegar and boil until evaporated, stirring constantly.
Remove from heat.
Pour lettuce mix into a shallow salad bowl.
Add 2 tablespoons olive oil and toss.
Add 2 teaspoons Sherry wine vinegar, season with salt and pepper, and toss again.
Add the mushrooms and cheese; toss lightly and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.