Broccoli and Rapini with Lemon and Shallots
Broccoli and Rapini with Lemon and Shallots is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Melt 1/4 cup butter with 1/2 cup shallots and 1 1/2 teaspoons lemon peel in very large skillet over medium-high heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt 1/4 cup butter with 1/2 cup shallots and 1 1/2 teaspoons lemon peel in very large skillet over medium-high heat.
Sauté 2 minutes.
Mix in broccoli and 1/4 cup water.
Sprinkle with salt.
Cover; cook until broccoli is crisp-tender and water evaporates, about 4 minutes.
Transfer broccoli to bowl; cover to keep warm.
Melt remaining 1/4 cup butter with remaining shallots and lemon peel in same skillet over high heat; sauté 2 minutes.
Sprinkle with salt, cover, and cook until rapini wilts, about 2 minutes.
Uncover and sauté until tender, about 1 minute longer.
Mix into broccoli.
Season with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
