Rosemary Mojito
Rosemary Mojito is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine the sugar and water in a saucepan over low heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine the sugar and water in a saucepan over low heat.
Stir until the sugar dissolves, about 5 minutes.
Remove from the heat and let the mixture cool.
Store in a glass jar in the fridge for up to 1 month.
Makes 1 1/2 cups.
Wash the herbs and set them aside to dry.
Combine the sugar and water in a saucepan over low heat.
Add the herbs and stir until the sugar dissolves, about 3 minutes.
Remove the pan from the heat and let the mixture cool and macerate for 1 hour.
Strain through a cheesecloth into a glass jar and store in the fridge for up to 1 month.
Makes 1 1/2 cups.
Remove the stem from the sprig of the rosemary and combine with the simple syrup in a cocktail shaker.
Use a muddler to lightly crush the rosemary and let sit for a few minutes.
Add the rum and lime juice.
Add ice, shake, and pour through a fine-mesh strainer into a collins glass over ice.
Top with soda and garnish with a lime wheel and a sprig of rosemary.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.