Turkey Meatloaf with Mushrooms and Herbs
Turkey Meatloaf with Mushrooms and Herbs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Brush 8 1/2 x 4 1/2 x 2 1/3-inch loaf pan with olive oil.
Toss bread with broth in large bowl.
Let stand until bread absorbs broth and softens, about 10 minutes.
Mix in mushrooms, eggs, shallots, parsley, thyme, coarse salt, pepper, and 2 tablespoons oil.
Add turkey; mix just until blended.
Transfer to pan, mounding in center.
Bake until thermometer inserted into center registers 170°F, about 1 hour 25 minutes.
Let rest 15 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.