Pan con Tomate' y Anchoa—Garlic, Olive Oil, and Fresh Tomato on Toasted Bread
Pan con Tomate' y Anchoa—Garlic, Olive Oil, and Fresh Tomato on Toasted Bread is a flavorful Continental Global Delicacies dish prepared with quality ingredients. With a coarse grater held over a bowl grate the tomatoes down to the skin.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWith a coarse grater held over a bowl grate the tomatoes down to the skin.
Pour off any excess liquid.
Add the garlic, olive oil, and salt to taste (the mixture should be well seasoned).
Let sit for a few minutes to meld flavors.
Lightly toast the split bread and drizzle with olive oil.
Pour the tomato mixture into a serving bowl and arrange the bread and anchovies, if using, on plates.
Let each guest spread the tomato mixture on the bread and top it off with one or two anchovy fillets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.