Classic Lemon Curd
Classic Lemon Curd is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place the eggs, egg yolks, sugar, lemon rind and lemon juice in a medium bowl and whisk to combine.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace the eggs, egg yolks, sugar, lemon rind and lemon juice in a medium bowl and whisk to combine.
Transfer the mixture to a large saucepan over medium heat and cook, stirring, for 2 minutes or until the sugar has dissolved.
Reduce the heat to low and add the butter, 3 pieces at a time, stirring continuously until melted.
Cook, stirring constantly, for a further 4–6 minutes or until the curd has thickened and coats the back of a spoon.
Immediately strain into a heatproof bowl, discarding any solids.
Allow to cool slightly and cover with plastic wrap.
Refrigerate for 1 hour or until chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.