Sweet Potato–Tahini Dip with Za'atar
Sweet Potato–Tahini Dip with Za'atar is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Preheat the oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 400°F.
Pierce the sweet potatoes all over with a fork and wrap each one tightly in foil.
Place on a baking sheet and roast until the flesh gives easily when pressed, about 1 hour.
Unwrap and set aside to cool completely.
To make the za'atar, toast the sesame seeds in a small skillet over low heat until golden and fragrant, about 3 minutes.
Transfer to a bowl and add the thyme, sumac, and 1/4 teaspoon salt.
Stir and set aside.
Peel the sweet potatoes and place them in a food processor.
Add the tahini, water, lemon juice, hot sauce, a few turns of pepper, and 2 teaspoons of the prepared za'atar.
Puree until completely smooth.
Taste and season with more salt and pepper, if needed.
Scrape the dip into a small serving bowl, drizzle with the oil, and sprinkle with a teaspoon of the za'atar.
The dip can be made up to a day in advance and stored in airtight containers in the fridge.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.