Smashed Potatoes and Peas
Smashed Potatoes and Peas is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Generously cover potatoes with cold water in a small saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGenerously cover potatoes with cold water in a small saucepan.
Add 1/2 teaspoon salt.
Simmer, covered, until just beginning to get tender, about 8 minutes.
Add peas and simmer, partially covered, until potatoes are tender, about 5 minutes.
Drain, then return to pan.
Add butter, milk, and 1/8 teaspoon each of salt and pepper.
Let stand off heat 1 minute, then add scallion.
Coarsely mash.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.