Night Flower
Night Flower is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a small saucepan, bring the almond syrup and distilled or tap water to a boil over high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a small saucepan, bring the almond syrup and distilled or tap water to a boil over high heat.
Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes.
DO AHEAD: Almond elixir can be prepared in advance and refrigerated up to 2 weeks.
In a small saucepan, bring the jasmine flowers and distilled or tap water to a boil over high heat.
Reduce the heat to moderate and simmer, uncovered, until reduced by half, about 15 minutes.
DO AHEAD: Jasmine elixir can be prepared in advance and refrigerated up to 2 weeks.
Pour the lime juice onto a small plate and spread the granulated honey on a second small plate.
Dip the rim of a 12-ounce glass into the lime juice, then dip it into the granulated honey to lightly coat.
Repeat with a second 12-ounce glass.
Pour 1 ounce each of the almond elixir, jasmine elixir, and simple syrup into each prepared glass.
Add ice and enough soda water to fill each glass.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.